Syrup & Cordial Calculator

Back

Syrup Calculator

All measurements are in grams (g).

Recipe

Water to Add:1000.0g
Total Final Yield:2000.0g
Resulting Brix (Sugar %):~50.0°
Combine sweetener with warm water and stir or shake until fully dissolved. No heating required.
Shelf Life: 2 weeks refrigerated

Cordial Calculator

Standard formula with citric and malic acid.

Final weight of cordial you want to make

Recipe

Water:400.0g
Sugar (60% by weight):600.0g
Citric Acid (1.5%):15.0g
Malic Acid (0.2%):2.0g
Total Yield:1017.0g
Dissolve sugar in water (warm if needed), then add citric and malic acid. Mix until fully dissolved. Store refrigerated.
Shelf Life: 3–4 weeks refrigerated (acid content extends preservation)
B-Lab calculators provide estimates based on established scientific methods. Results should be verified through practical testing. Always follow local health and safety regulations. For commercial use, consult with a licensed food safety professional.